SOFT SUB MOVIES
White Pearl Bottom Films, used to make fish and seafood look fresh and attractive on the shelves, increase the bright and transparent appearance of the products. These films, which have the right barrier properties, provide optimum protection while preserving the freshness and quality of seafood. Precise thickness distribution after thermoforming wraps the products properly and offers long-term durability. Choosing the appropriate bottom film for fish and seafood is of great importance both in terms of aesthetics and functionality. White Pearl Bottom Films improve both the appearance and quality of products by offering superior performance and reliability.