The quality of the vacuum bags used is extremely important to store milk and dairy products under hygienic conditions and to ensure a long shelf life. Quality vacuum bags preserve the freshness and nutritional value of products and also ensure food safety. Depending on the type of dairy product to be packaged, the barrier properties, thickness and dimensions of vacuum bags should be carefully selected. Choosing the right bag preserves both the taste and nutritional value of dairy products, increasing customer satisfaction and preserving the quality of your products for a long time.